The delicate flavours of seafood demand a wine with subtle and elegant notes that won’t overpower. Rob Buckhaven reveals his top three
1 Bubble trouble Bellante Sparkling Rosé (£9.99, M&S) has a light strawberry froth, perfect with crab or salmon.
Blagger’s guide
This wine is made with the Italian Raboso grape – so ancient that it pre-dates the Roman Empire.
2 White mischief Asda Extra Special Falanghina (£6.98) is the nectarine soulmate of moules marinère.
Blagger’s guide
Grown in the shadow of Mount Vesuvius, Falanghina is one of a few grapes that thrives in these volcanic soils.
3 Cheeky cherry Cono Sur Chilean Pinot Noir (£6.98, Tesco) has a spiced-cherry affinity with robust fish dishes.
Blagger’s guide
The Cono Sur vineyard is considered a trailblazer for putting Chilean Pinot Noir on the world map.
Stockists: Asda (Asda.com), Marks & Spencer (Marksandspencer.com), Tesco (Tesco.com)
Filed under: Lifestyle, Magazine Tagged: Raise a glass, Rob Buckhaven, seafood, wine
